Butter poached lobster, baby carrots, knuckles and avocado salad, Nilgiri sauce

Slow cooked short ribs, Onion & parsnip puree, Roasted potatoes, glazed shallots

Chicken breast stuffed with spiced mince, spinach & Truffle, Asparagus, Masala chicken jus

Lauki Paneer ka Kofta | Bottle gourd & cottage cheese dumplings stuffed with burrata, cashew (D/N)
Saag Meloni | Seasonal vegetables cooked with spinach and tempered with cumin and garlic (D)
Aloo Udayagiri | Tempered baby potatoes with roasted coriander and curry leaves
Dal Makhni | Creamy black lentil enriched with tomato and butter (D)
Steam Rice | Cucumber Raita (D)
Selection of Tandoori Breads (D/G)

Gulab Jamun | Sweetened golden milk dumpling (D/G/N)
Saffron Rasmalai | Saffron and cardamom flavored milk dumpling (D/N)
Gajar Halwa | Traditional carrot pudding with reduced milk and pistachio (D/N)

Kale Ki Tikki | Kale, Swiss chard, baby spinach and edamame patties stuffed with Pecorino Romano (D/G)
Gulkandi Paneer Tikka | Grilled cottage cheese tikka filled with rose petal preserve chutney (D/M)
Nadru Palak ki Seekh | Crispy lotus root & spinach seekh flavored with cumin, ginger & chilli (D/G/V)
Raj Kachori I Tangy potato masala, tamarind chutney and sweet yoghurt (D/G)

Lamb chop infused with balsamic and Tellicherry pepper

Char grilled sea bream marinated with curry leaf, ginger and green chilli

Tiger prawn marinated with fresh coriander, garlic and green chilli

Chicken thigh marinated with Lemon grass, lime leaf & coriander roots

Truffle infused Portobello mushroom marinated with chilli & sweet soya

Grilled cottage cheese tikka stuffed with rose petal preserve chutney

Soya bean chunks marinated with Kashmiri Chilli and black pepper

Preserved lemon and chilli marinated prawn, Tandoor smoked

Char-grilled salmon marinated with raw mango and carom seeds

Fenugreek infused spiced mince lamb skewers coated with coriander and onion

Rosemary-scented tandoor spiced chicken thigh tikka

Chicken breast infused with thyme, coriander and cream cheese

Cheese marinated broccoli florets smoked in Tandoor

Hass Avocado, Tamarind and chilli, chargrilled

Crispy lotus root & spinach seekh flavored with cumin, ginger & chilli

Kothmir Jhinga | Tiger prawn marinated with fresh coriander, garlic and green chilli (S)
Masala Salmon | Char-grilled salmon marinated with carom seeds (D/S/M)
Gosht Ki Pasillian | Lamb chop infused with balsamic and Tellicherry pepper
Nawabi Chicken Tikka | Chicken breast infused with thyme, coriander and cheese (D)
Punjabi Samosa | Vegetable samosa, masala chickpea (D/G/N)

Meen Moiley | Amal’s specialty fish stew with fresh coconut and ginger (M/S)
Murgh Makhni | Chicken tikka cooked in rich creamy tomato sauce (D/M)
Gosht Biryani | Awadhi-style lamb layered with aromatic basmati rice (D/M/N)
Dal Makhni | Creamy black lentil enriched with tomato and butter (D)
Cucumber Raita (D)
Selection of Tandoori Breads (D/E/G)

Kala Jamun Cheesecake | Strawberry Chantilly, fruit caviar and forest berries (D/E/G/N)
Cardamom Kulfi | Cardamom -flavored Indian pistachio ice cream with falooda (D/N)
Gajar Halwa | Traditional carrot pudding with reduced milk and pistachio (D/N)
Seasonal sliced fresh fruits with assorted berries

Raj Kachori, Kale ki Tikki, Nadru Palak ki Seekh , Soya Ki Champ and Gulkandi Paneer Tikka

Gosht Ki Pasillian, Kothmir Jhinga, Masala Salmon, Nawabi Murgh Tikka, Kashmiri Seekh Kebab

Malai Broccoli, Gulmehendi Murgh Tikka, Masala Salmon, Nimbu Jhinga and Kashmiri Seekh Kebab

Gulkandi Paneer Tikka, Murgh Ki champ, Meethe Neem ki Mahi, Kothmir Jhinga and Gosht Ki Pasillian

Indian Cheddar cheese and Yoghurt stuffing, Avocado chilli chutney

Kale, Swiss chard and Edamame patties stuffed with Pecorino Romano, mint yoghurt

Vegetable samosa, Punjabi chole, roasted red pepper hummus, edible gold

Tangy potato masala, tomato infused dhokla crumble, sweet yoghurt

Crispy Pooris, Sweet potato, Datterino tomato & basil chat, sweet and spicy shots

Mixed leaves, avocado and herb pesto, tomato caviar, olive oil

Roasted tomato soup scented with coriander, ginger & cumin, Buñuelo’s crisp, tomato basil chutney

Pan-seared scallops tossed in Balchao masala, coriander chutney, rice cracker, Ikura

Tender lamb patties, foie gras, garlic mayo, parantha

Confit duck legs, pepper masala, mustard seeds, chilli & sesame pearls

Mini Tacos, Fenugreek scented chicken, avocado puree, chilli mayo, peppers & onions