Seventh floor Armani Hotel Milano

La Vendemmia 2023

The opening cocktail on October 5th will take place at Armani/Bamboo Bar, featuring the prestigious Lungarotti winery, which will offer guests a glass of Brut Millesimato – By invitation only –
For those who wish to continue the evening, Executive Chef Francesco Mascheroni proposes an exclusive menu paired with a vertical tasting of Lungarotti wines to be enjoyed at Armani/Ristorante. – Valid only for the evening of October 5th –


Wafer, truffle, anchovies
Michetta bread with warm Norcina-style porchetta, parsley cream
Celeriac croquette, caciotta cheese, black truffle, nori seaweed
Chardonnay di Torgiano Aurente

Castelluccio lentils, pil pil cod
Rosso Riserva Vigna Monticchio 2018

Soft polenta, lamb meatballs casserole
Rosso Riserva Vigna Monticchio 2005

Charcoal grilled pigeon, beans, liver sausages
Rosso Riserva Vigna Monticchio 1997

Pecorino cheese “Il Pellegrino”
Rosso Riserva Vigna Monticchio Magnum 50

€120 per person

Throughout the week of La Vendemmia, Armani/Ristorante will offer a dedicated menu with two courses and dessert, paired with a glass of Lungarotti red wine
Valid from Wednesday to Saturday –

65° bio egg, Romanesco cabbage, black truffle
Riso Carnaroli Riserva San Massimo, radicchio, Nebbiolo reduction, Castelmagno cheese
Robiola cheese, grapes, crispy wafer

€70 per person

Paired with a glass of Lungarotti Torgiano Rosso Riserva “Rubesco Vigna Monticchio” 2018

Armani/Bamboo Bar, from Monday to Sunday, will have three Lungarotti wines on the menu, paired with a local dish from the winery’s region.