An island autonomy with its own unique culinary heritage, the Sardinian people are renowned for their love of life, good food and longevity. Inspired by its rugged coastline and rich gastronomic history shaped by the Phoenicians, Romans and Spanish rule, our culinary team invites you for a five-course showcase of authentic flavours.
An island autonomy with its own unique culinary heritage, the Sardinian people are renowned for their love of life, good food and longevity. Inspired by its rugged coastline and rich gastronomic history shaped by the Phoenicians, Romans and Spanish rule, our culinary team invites you for a five-course showcase of authentic flavours.
Feast on an exquisitely curated collection of dishes wealth of exceptional dishes including salt-baked artichoke with mullet rote and pecorino fondue; fregola with clams; grilled eel and fava beans; slow-cooked lamb rack; and a traditional casadinas cake as a final sweet flouris.