Mark the festival of lights with a special three-course vegetarian menu inspired by the traditions of Diwali, reimagined with contemporary flair and set against the shimmering backdrop of the Dubai Fountain.
Feast on pickled chilli chutney-filled paneer tikka, bhatti marinade-infused grilled lotus stem, creamy dal makhani, fragrant subz diwani handi, and the delicate sweetness of mango-saffron milk cake, as you gather with friends and family to honour a celebration of light over darkness.
Dine in the glow of togetherness as you share authentic flavours, sparkling conversation, and the spirit of the season.