Armani/Ristorante & the Art of Chocolate with Guido Gobino

November 03 – November 21, 2025

Armani Hotel Milano

+39 02 8883 8888

ristorante.milan@armanihotels.com

On November 20th, Armani/Ristorante celebrates one of the most captivating ingredients in cuisine: chocolate.   In collaboration with maître chocolatier Guido Gobino, a symbol of Italian artisanal excellence, Executive Chef Francesco Mascheroni presents an exclusive tasting menu that captures the essence of autumn through unexpected harmonies of cacao.   Each dish is a journey of textures, aromas, and nuances, where chocolate—in its most refined expressions—interacts with seasonal ingredients in perfect balance.   From the entrée to dessert, every course is designed to enhance the raw material selected by Guido Gobino, in a crescendo of flavors that enchant and delight. A unique experience where culinary passion meets the art of chocolate, set against the sophisticated backdrop of the Armani Hotel Milano.  

Amuse-Bouche - rocher with foie gras and 72% Madagascar cru chocolate Piccione - pigeon terrine, whipped liver, crispy wafers with 70% Guatemala cru chocolate Gyoza - duck gyoza, cocoa-infused consommé Fagiano - casserole-braised pheasant, chorizo, paprika, 70% Ecuador cru chocolate Cioccolato - 80% cru chocolate mousse, mulled wine, cranberries and salted almonds Tasting menu: €140 per person (wine pairing: €60) For info and reservations: ristorante.milan@armanihotels.com – +39 02 8883 8888 Last booking at 9:00pm

Terms and Conditions

Validity: on November 20th, 2025