From curry leaves and tamarind to peppercorns, coconut, and chillies, South Indian cuisine is characterised by a heady mix of spicy, sweet, sour accents that come together to create a deliciously unique flavour profile.
Travel Italy’s iconic coastline this summer at Armani/Deli and savour the flavours of the sea with a culinary trip that takes diners from the picturesque Amalfi Coast and Cinque Terre’s colourful cliffside houses, to the rustic island repertoire of Sicily.
Feast on an inspired à la carte collection of coastal classics with appetisers including a traditional zuppa di pesce and caviar-dressed tuna tartare; signature red prawn and lemon sauce pasta from Amalfi; main courses featuring sea bass Ligurian style with olives, potato, tomato and artichoke; and an unforgettable Sicilian pistachio ice cream brioche dessert.