From curry leaves and tamarind to peppercorns, coconut, and chillies, South Indian cuisine is characterised by a heady mix of spicy, sweet, sour accents that come together to create a deliciously unique flavour profile.
You don’t need a passport to enjoy the best of Italy’s culinary repertoire this summer. Save money on expensive air tickets and book a table at Armani/Ristorante instead to enjoy a seasonal four-course tasting menu for una celebrazione dell'estate.
The inspired menu starts with a delicate scallop carpaccio and trumpet zucchini followed by herby homemade sheep ricotta-filled green ravioli with blackberries. For main course, a charcoal-grilled rack of lamb is elevated with a zesty citronella-fragranced jus, while dessert offers a sweet citrus burst of apricot and vanilla baba served with thyme chantilly.