This May, embark on a culinary journey through Sicily’s rich, multicultural heritage with a menu that celebrates three millennia of authentic flavours.
The original fusion cuisine, Sicily’s multicultural culinary heritage is a mouthwatering blend of influences from 13 different empire spanning three millennia. Join us this May for a celebration of produce, ingredients and preparations that are authentically Sicilian.
From coastal dishes inspired by Greek seafarers and grains and grapes brought by the Phoenicians, to the Mediterranean influences of Spain, and spices and coffee from Arab traders, dine your way through history and fall in love with this deliciously storied island.
Available 1-31 May 2025
5-course menu, AED 375 per person