Spring flavours are extra vibrant at Armani/Amal this March as we celebrate the ancient Hindu festival of Holi.
A riot of colour, emotion and seasonal exuberance, our culinary team has created a rainbow three-course menu that delivers a deliciously imaginative cultural experience. Feast on bright green edamame patties, rich purple beetroot and pomegranate filled tikkas, vibrant red tomato and chilli lamb curry, creamy black daal, and more.
AED 399 per person, vegetarian and non-vegetarian menus
25 March, 6.30-11:30pm